Okay, so this is not technically a cookie recipe, but you're still guaranteed to absolutely LOVE it! And a little bit of lemony goodness is always refreshing after a big meal. This treat pairs a little bit of sweet with a little bit of tart for the perfect little dessert! Packaged in a little canning jar or fancy bag it makes a great home made gift as well! This is so easy you can make it with your kids!
INGREDIENTS
9 cups Rice Chex cereal
1 1/4 cups white vanilla baking chips
1/4 cup butter or margarine
2 TBS. fresh lemon juice
2 cups powdered sugar
DIRECTIONS: Into large bowl, measure cereal; set aside. In 1 quart microwavable bowl, microwave chips, butter, and lemon juice uncovered on High 1 minute; stir. Continue to microwave until mixture can be stiffed smooth. Pour mixture over cereal, stirring until evenly coated. Pour into 2 gallon resealable food-storage plastic bag. Add powdered sugar. Seal bag; gently shake until well coated. Spread on waxed paper or foil to cool Store in airtight container.
