These are the best cookies ever! There are a number of ways you can make them. The original recipe calls for 1 package fudge marble cake mix...and those are amazing as well...I just happened to not have the cake mixes and did have the Rolos so I just substituted my favorite chocolate chip cookie dough (minus the chocolate chips of course) and voila! You have caramel stuffed cookies!
INGREDIENTS (Original Recipe)
1 package fudge marble cake mix
2 large eggs
1/3 cup canola oil
26 individually wrapped Rolos, unwrapped
DIRECTIONS: Preheat the oven to 350 degrees. Line baking sheets with parchment paper. In a large bowl, combine yellow part of cake mix, eggs, and oil, stirring to combine. Slowly incorporate chocolate mix to form marbled cookie dough. Roll dough into 26 balls. Shape each dough ball around 1 candy, rolling into a smooth ball. Place dough on prepared baking sheets. Bake for 8-10 minutes, or until edges are firm. Cool on pans for 10 minutes. Remove from pans and cool completely on wire racks.
Alternate Recipe (Shown in picture above): Mix together your favorite chocolate chip cookie dough recipe and omit the chocolate chips. If you're in a hurry, you could also just buy sugar cookie dough at the store and use it as well. I'm sure it would turn out just fine. Follow the instructions for the cookies above. I baked my cookies for 16 minutes using my chocolate chip cookie dough recipe and they were perfect. It's very important that you make sure each Rolo is completely covered with dough so it doesn't ooze out of the cookie when it bakes! Enjoy!!
No comments:
Post a Comment