Mini Morsel Meringue Cookies

Received these cookies in a cookie exchange. Love them, and they are low in fat. Diet cookies, right?  They just melt in your mouth and are great with coffee!

Ingredients:

4 large egg whites
1/2 teaspoon salt
1/2 teaspoon cream of tartar
1 cup granulated sugar
2 cups (12-oz. pkg.) Semi-Sweet Chocolate Mini Morsels

Directions:

PREHEAT oven to 300° F. Grease baking sheets.

BEAT egg whites, salt and cream of tartar in small mixer bowl until soft peaks form. Gradually add sugar; beat until stiff peaks form. Gently fold in morsels 1/3 cup at a time. Drop by level tablespoon onto prepared baking sheet.

BAKE for 20 to 25 minutes or until meringues are dry and crisp. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Store in airtight containers.

Estimated Times:

Preparation - 15 min
Cooking - 20 min
Cooling Time - 15 min cooling

Yields - 60 cookies (5 dozen)