Someone mentioned these on Teresa's FB page, and I really wanted to try them. Found a recipe on the Bakerella site with instructions and pictures (Bakerella is an awesome site!). Here is the recipe:
Nutter Butter Balls
1 pkg. Nutter Butter cookies (broken… use cookie with the cream center)
1 8oz. package cream cheese (softened)
chocolate bark
1. Finely crush all but 5 cookies in a food processor or place them in a ziploc bag and crush into a fine consistency.
2. Combine with cream cheese. Use the back of a large spoon to help mash the two together.
3. Roll the mixture into 1″ balls and place on wax paper covered cookie sheet.
4. Melt chocolate as directed on the package and then dip balls into chocolate, tap off extra and set aside on wax paper covered cookie sheet to dry.
5. Once dry, refrigerate and enjoy!
Makes about 30 balls.
I made these yesterday and they are to die for! I made them tiny though because they are so sweet! Just a little bite is all you need!
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